Black Bean Sweet Potato Chili

A hearty and flavorful chili featuring black beans and sweet potatoes, perfect for a comforting meal.

By @whatsgabycookin

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 cup onions, chopped
• 3 cloves garlic, minced
• 2 cups sweet potatoes, diced
• 4 cups vegetable broth
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup corn
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0 cilantro (amount not specified)
• 0 avocado (amount not specified)

Instructions

1. Heat a large pot over medium heat and add olive oil.
2. Add the chopped onions and sauté until they are translucent.
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally.
5. Pour in the vegetable broth, black beans, diced tomatoes, and corn. Stir to combine.
6. Season with chili powder, cumin, and salt. Stir well.
7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes or until the sweet potatoes are tender.
8. Taste and adjust seasonings if necessary.
9. Serve the chili hot, garnished with cilantro and avocado if desired.