Easy Wonton Soup

A hot bowl of easy wonton soup with savory dumplings and an aromatic broth. Ground pork's fat makes a tender, juicy, flavorful filling. Pure comfort on a chilly day.

By @jessica_gavin

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 ground pork
• 0 salt
• 0 pepper
• 0 wonton wrappers
• 0 water
• 0 water
• 0 chicken stock
• 0 ginger
• 0 garlic
• 0 soy sauce
• 0 green onions

Instructions

1. Prepare the filling by mixing ground pork in a bowl until smooth and sticky.
2. Season the pork with salt, pepper, and any other preferred spices.
3. Place a small spoonful of the pork mixture onto the center of a wonton wrapper.
4. Fold the wonton wrapper over the filling and seal the edges with a little water.
5. Bring a pot of water to a boil and gently drop the wontons into the boiling water.
6. Cook the wontons until they float to the surface, indicating they are done.
7. In a separate pot, prepare the broth by simmering chicken stock with ginger and garlic.
8. Season the broth with soy sauce and adjust to taste.
9. Transfer the cooked wontons into bowls and ladle the hot broth over them.
10. Garnish with chopped green onions and serve hot.