Bomb Sweet Potatoes with Toasted Marshmallows and Graham Cracker Crumble

A delicious Thanksgiving dish featuring sweet potatoes topped with toasted marshmallows and a graham cracker crumble.

By @kdamitz

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sweet potatoes
• 0 marshmallows
• 0 graham crackers

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and chop the sweet potatoes into even chunks.
3. Boil the sweet potatoes in a pot of water until they are tender.
4. Drain the sweet potatoes and mash them until smooth.
5. Spread the mashed sweet potatoes into a baking dish.
6. Top the sweet potatoes with marshmallows.
7. Bake in the preheated oven until the marshmallows are toasted.
8. Crush graham crackers to create a crumble.
9. Sprinkle the graham cracker crumble over the toasted marshmallows.
10. Serve the dish warm as a Thanksgiving side.