Green Bean Casserole with Crispy Fried Shallots

A classic Green Bean Casserole made from scratch with crispy fried shallots.

By @foodnetwork

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 green beans (amount not specified)
• 0 shallots (amount not specified)
• 0 creamy sauce (amount not specified)

Instructions

1. Blanch your green beans in advance to make assembly easier.
2. Prepare crispy fried shallots to top the casserole.
3. Preheat the oven to the appropriate temperature for baking the casserole.
4. Mix blanched green beans with a creamy sauce to form the base of the casserole.
5. Transfer the green bean mixture into a baking dish.
6. Top the green bean mixture with crispy fried shallots.
7. Bake the casserole in the preheated oven until heated through and the top is golden brown.
8. Remove the casserole from the oven and let it cool slightly before serving.
9. Serve the Green Bean Casserole warm as part of your meal.
10. Enjoy your homemade Green Bean Casserole with crispy fried shallots.