Thanksgiving Turkey Meatballs and Gravy

Thanksgiving dinner in a meatball with stuffing mixed right in, served with homemade gravy.

By @skinnytaste

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 onions
• 0 celery
• 0 fresh herbs
• 0 ground turkey
• 0 stuffing mix
• 0 chicken broth
• 0 flour
• 0 mashed potatoes
• 0 egg noodles

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté onions and celery until soft.
3. In a large bowl, combine sautéed onions, celery, and fresh herbs.
4. Add ground turkey and stuffing mix to the bowl and mix until combined.
5. Form the mixture into meatballs and place them on a baking sheet.
6. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
7. While the meatballs are baking, prepare the gravy by combining chicken broth and flour in a saucepan.
8. Cook the gravy over medium heat, stirring constantly until thickened.
9. Serve the meatballs hot, topped with the homemade gravy.
10. Optionally, serve over mashed potatoes or egg noodles.