Crock Pot Cranberry Orange Turkey Breast

Turkey cooked in the crock pot is juicy and moist. The gravy is sweet, tart, and savory at the same time.

By @stephgigliotti

Original recipe source

Cook time: 480 minutes

Servings: 4

Ingredients

• 0 turkey breast
• 0 cranberry sauce
• 0 orange juice
• 0 spices

Instructions

1. Place the turkey breast in the crock pot.
2. In a bowl, mix together cranberry sauce, orange juice, and spices.
3. Pour the cranberry-orange mixture over the turkey breast in the crock pot.
4. Cover the crock pot with the lid.
5. Cook on low for 6-8 hours or until the turkey is fully cooked and tender.
6. Once cooked, remove the turkey breast from the crock pot and let it rest before slicing.
7. Strain the cooking liquid from the crock pot to make the gravy.
8. In a saucepan, bring the strained liquid to a boil.
9. Reduce the heat and let it simmer until it thickens to a gravy consistency.
10. Serve the sliced turkey breast with the cranberry-orange gravy.