Turkey in a Bag

An oven-safe roasting bag locks in the steam, so your turkey comes out juicy on the inside and golden on the outside. A little butter and a simple seasoning rub is all it takes, and a 14-pound turkey was done in about 2½ hours.

By @alyssa_therecipecritic

Original recipe source

Cook time: 150 minutes

Servings: 10

Ingredients

• 14 pound turkey
• 0 butter
• 0 simple seasoning rub
• 1 oven-safe roasting bag
• 1 roasting pan

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare a 14-pound turkey by cleaning and patting it dry with paper towels.
3. Rub the turkey with butter to ensure it is coated evenly.
4. Apply a simple seasoning rub over the entire turkey.
5. Place the turkey inside an oven-safe roasting bag.
6. Seal the roasting bag according to the package instructions.
7. Place the bagged turkey in a roasting pan.
8. Roast the turkey in the preheated oven for approximately 2½ hours or until the internal temperature reaches 165°F (74°C).
9. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
10. Carve the turkey and serve.