Homemade Fresh Cranberry Sauce

A simple and delicious homemade cranberry sauce made in a crockpot, perfect for Thanksgiving.

By @melissajorealrecipes

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 fresh cranberries (amount not specified)
• 0 storage container (amount not specified)

Instructions

1. Add fresh cranberries to the crockpot.
2. Cook the cranberries in the crockpot until they are soft and the sauce has thickened.
3. Once cooked, transfer the cranberry sauce to a storage container.
4. Place the storage container with cranberry sauce in the refrigerator overnight.
5. Check the cranberry sauce the next day to see how much thicker it has become.
6. Put the lid back on the storage container.
7. Store the cranberry sauce in the freezer until Thanksgiving.