Thanksgiving Chicken & Stuffing Bake

A comforting alternative to roasting a turkey for Thanksgiving, perfect for a holiday meal or a cozy weeknight dinner.

By @howsweeteats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butter
• 0 onions
• 0 celery
• 0 chicken broth
• 0 stuffing mix
• 0 boneless, skinless chicken breasts
• 0 aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chopped onions and celery, and sauté until softened.
3. Add chicken broth to the skillet and bring to a simmer.
4. In a large bowl, combine the sautéed vegetables and broth with stuffing mix. Stir until the stuffing is moistened.
5. Place boneless, skinless chicken breasts in a greased baking dish.
6. Spread the stuffing mixture evenly over the chicken breasts.
7. Cover the baking dish with aluminum foil.
8. Bake in the preheated oven for 25 minutes.
9. Remove the foil and bake for an additional 5 minutes, or until the chicken is cooked through and the stuffing is golden brown.
10. Let the dish rest for a few minutes before serving.