Grinder Salad Sliders

Delicious grinder salad sliders loaded with turkey, pepperoni, salami, provolone, and a creamy grinder salad. Perfect for an easy weeknight dinner or a game day snack.

By @hayleighluttmers

Original recipe source

Cook time: 30 minutes

Servings: 12

Ingredients

• 1 pack King’s Hawaiian rolls
• 0.25 lb deli turkey, thinly sliced
• 0.25 lb pepperoni
• 0.25 lb salami
• 9 slices provolone cheese
• 1 tbsp melted butter
• 0 parsley flakes
• 0.5 cup mayonnaise
• 0.25 cup sliced pepperoncinis, including some of the juice
• 1 tbsp red wine vinegar
• 0.25 cup thinly sliced onion
• 0.25 cup freshly grated Parmesan cheese
• 0 salt
• 0 pepper
• 0 oregano
• 1 bag shredded iceberg lettuce

Instructions

1. Preheat oven to 350°F.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a baking dish.
3. Layer the turkey, pepperoni, salami, and provolone cheese over the bottom rolls.
4. Leave the tops off and bake uncovered for 10 minutes.
5. Remove from the oven and place the tops back on. Brush with melted butter and sprinkle with parsley flakes.
6. Cover with foil and bake for another 10 minutes.
7. While the sliders bake, mix together the mayonnaise, pepperoncinis and their juice, red wine vinegar, onion, Parmesan, salt, pepper, and oregano.
8. Fold in the shredded iceberg lettuce until everything is coated.
9. Once the sliders come out of the oven, remove the top buns and add the grinder salad mixture.
10. Place the tops back on, slice into individual sliders and serve.