Chicken Meatballs and Orzo

A one-pan wonder with homemade meatballs and creamy garlic Parmesan orzo that is quick to prepare and pleases any crowd.

By @thereciperebel

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 pound ground chicken
• 0.5 cup breadcrumbs
• 0.25 cup Parmesan cheese
• 1 egg
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon olive oil
• 1 onion
• 2 cloves garlic
• 1 cup orzo
• 2 cups chicken broth
• 0.5 cup heavy cream
• 0.5 cup Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix until just combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
4. Bake the meatballs in the preheated oven for 15 minutes, or until cooked through.
5. While the meatballs are baking, heat olive oil in a large skillet over medium heat.
6. Add onion and cook until softened, about 3-4 minutes.
7. Stir in garlic and cook for an additional 1 minute.
8. Add orzo to the skillet and cook, stirring, for 1-2 minutes until lightly toasted.
9. Pour in chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
10. Stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is creamy. Add the baked meatballs to the skillet and stir to coat. Serve immediately.