Sweet Potato Chicken Enchilada Bake

This Sweet Potato Chicken Enchilada Bake is packed with roasted sweet potatoes, shredded chicken, black beans, enchilada sauce, and lots of melty cheese. It's full of flavor, packed with protein and fiber, and great for meal prep.

By @twopeasandpod

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sweet potatoes
• 0 olive oil
• 0 cooked chicken
• 0 black beans
• 0 enchilada sauce
• 0 melty cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and dice the sweet potatoes into small cubes.
3. Place the diced sweet potatoes on a baking sheet and drizzle with olive oil. Roast in the preheated oven for 20 minutes until tender.
4. While the sweet potatoes are roasting, shred the cooked chicken.
5. In a large mixing bowl, combine the roasted sweet potatoes, shredded chicken, black beans, and enchilada sauce.
6. Transfer the mixture to a baking dish and spread evenly.
7. Top the mixture with lots of melty cheese.
8. Bake in the oven for an additional 10 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Serve the Sweet Potato Chicken Enchilada Bake warm. Enjoy!