Eggless Tiramisu

A delicious and easy-to-make eggless tiramisu using simple ingredients.

By @spoonsofdilli

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 Tbsp coffee powder
• 0 hot water
• 12 pcs rusks
• 200 grams paneer
• 4 Tbsp honey
• 0.5 cup fresh cream
• 2 pcs processed cheese cube
• 2 Tbsp powdered sugar
• 1 Tsp vanilla essence
• 0 cocoa powder

Instructions

1. In a bowl, add coffee powder and hot water as required to make a coffee mixture.
2. Dip 12-15 pieces of rusks into the coffee mixture until soaked.
3. In a separate bowl, combine paneer, honey, fresh cream, processed cheese cubes, powdered sugar, and vanilla essence to make the tiramisu cream.
4. Make the first layer by placing a layer of soaked rusks in a serving dish.
5. Spread half of the tiramisu cream over the layer of soaked rusks.
6. Add a second layer of soaked rusks on top of the tiramisu cream.
7. Spread the remaining tiramisu cream over the second layer of soaked rusks.
8. Dust cocoa powder over the top layer of tiramisu cream.
9. Place the tiramisu in the refrigerator for 3-4 hours to set. Do not use the freezer.
10. After chilling, serve the eggless tiramisu.