5-Ingredient Whole Orange Cake

A moist, zesty cake made with whole oranges, perfect for a gluten-free treat.

By @firsttakehadrian

Original recipe source

Cook time: 120 minutes

Servings: 8

Ingredients

• 2 whole oranges
• 0 boiled oranges
• 6 large eggs
• 2 cups almond flour
• 0.5 cup honey
• 1 teaspoon baking powder
• 0 cake pan

Instructions

1. Boil the 2 whole oranges in a pot of water for 1 hour (peel and all) to remove bitterness and soften the fiber-rich peel.
2. Transfer the boiled oranges directly to a blender and blend until completely smooth.
3. Add the 6 eggs, 2 cups of almond flour, 1/2 cup of honey, and 1 teaspoon of baking powder into the blender with the orange puree, and blend until fully combined into a smooth batter.
4. Pour the batter into a prepared cake pan.
5. Bake at 350°F (approx. 175°C) for 1 hour until golden and set.
6. Let cool, slice, and enjoy!