Chocolate Mochi Lava Cake

A chewy, gooey, and rich chocolate mochi lava cake that is easy to make and full of chocolate flavor.

By @sophiah_lim

Original recipe source

Cook time: 45 minutes

Servings: 4

Ingredients

• 1 egg
• 3 tbsp sugar
• 2 tbsp oil
• 0.75 cup milk
• 1.5 cup glutinous rice flour
• 0.25 cup cocoa powder
• 1 tsp baking powder
• 0.5 cup chocolate chips
• 0 extra chocolate chips (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together 1 egg, 3 tablespoons of sugar, 2 tablespoons of oil, and 3/4 cup of milk until well combined.
3. Sift in 1 1/2 cups of glutinous rice flour, 1/4 cup of cocoa powder, and 1 teaspoon of baking powder into the egg mixture.
4. Mix the ingredients until the batter is smooth and well combined.
5. Layer the batter into a 6-inch cake pan, ensuring it is evenly spread.
6. Sprinkle 1/2 cup of chocolate chips over the batter, and add extra chocolate chips on top for additional flavor.
7. Place the cake pan in the preheated oven.
8. Bake the cake at 350°F (175°C) for 30 to 45 minutes, or until the cake is set and a toothpick inserted into the center comes out with moist crumbs.
9. Remove the cake from the oven and allow it to cool slightly before serving.
10. Enjoy your chewy, gooey, and rich chocolate mochi lava cake.