OREO Cake

A soft, fluffy, and super chocolatey 3-ingredient OREO cake that's easy to make and looks impressive.

By @shivesh17

Original recipe source

OREO Cake

Cook time: 30 minutes

Servings: 4

Ingredients

  • 1 pack OREO cookies
  • 0 milk
  • 0 baking powder
  • 0 butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Take a pack of OREO cookies and crush them into fine crumbs using a food processor or by placing them in a ziplock bag and using a rolling pin.
  3. Transfer the crushed OREO cookies into a mixing bowl.
  4. Add milk to the crushed OREO cookies and mix until you get a smooth batter.
  5. Add baking powder to the batter and mix well to combine.
  6. Grease a baking pan with butter or line it with parchment paper.
  7. Pour the batter into the prepared baking pan.
  8. Bake the cake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for a few minutes.
  10. Transfer the cake to a wire rack to cool completely before serving.
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