French Hot Chocolate
A rich and creamy French-style hot chocolate, perfect for a cozy day.
By @cafecouffee
Cook time: 30 minutes
Servings: 4
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the milk and cream over medium heat until it begins to simmer.
- Add the chopped chocolate to the saucepan and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Continue to heat the mixture, stirring frequently, until it thickens to your desired consistency.
- Remove the saucepan from heat and stir in the sugar and vanilla extract until fully incorporated.
- Pour the hot chocolate into mugs and serve immediately.