Salted Maple Matcha with Vanilla Cold Foam

A refreshing and creamy matcha drink with a hint of salt and maple, topped with a fluffy vanilla cold foam.

By @scandisips

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 g matcha powder
• 1 tsp maple syrup
• 0 salt
• 45 ml water
• 3 tbsp double cream
• 1 tbsp milk
• 0.5 tsp vanilla paste
• 1 tsp maple syrup

Instructions

1. Measure 4g of matcha powder.
2. Add 1 teaspoon of maple syrup to the matcha powder.
3. Add a pinch of salt to the matcha and maple syrup mixture.
4. Pour 45 ml of water into the matcha mixture.
5. Whisk everything together until smooth.
6. Measure 3 tablespoons of double cream for the vanilla cold foam.
7. Add 1 tablespoon of milk to the double cream.
8. Add ½ teaspoon of vanilla paste to the cream and milk mixture.
9. Add 1 teaspoon of maple syrup to the vanilla cold foam mixture.
10. Froth the mixture until it becomes creamy, thick, and fluffy.