Famous Christmas Fudge

A rich, creamy, melt-in-your-mouth fudge perfect for Christmas treat plates, neighbor gifts, or a personal stash.

By @handmade.farmhouse

Original recipe source

Famous Christmas Fudge

Cook time: 30 minutes

Servings: 24

Ingredients

  • 0 parchment paper
  • 2 sticks salted butter
  • 2 bars Hershey’s Symphony bars
  • 4.5 cups granulated sugar
  • 12 oz evaporated milk

Instructions

  1. Line a 9x13 pan with parchment paper.
  2. Add chopped butter and chocolate to a large heatproof bowl. Set aside.
  3. In a large pot, whisk together sugar and evaporated milk. Bring to a boil, then reduce heat to medium.
  4. Boil until you reach softball stage 235-240°F.
  5. Remove from heat and immediately pour over butter and chocolate. Stir quickly until melted (it will feel very separated at first but keep stirring!) now whisk until silky smooth.
  6. Pour into prepared pan and allow to set completely at room temperature.
  7. Refrigerate before slicing into squares.
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