2-Ingredient Fudge

A creamy and thick fudge made with just chocolate chips and Greek yogurt, perfect for parties or gifting.

By @feelgoodfoodie

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 parchment paper
• 1.5 cups dark chocolate chips
• 0.75 cup whole-milk Greek yogurt
• 0 spatula
• 0 sprinkles
• 0 sharp knife

Instructions

1. Line an 8 inch x 4 inch loaf pan with parchment paper.
2. Melt 1 ½ cups of dark chocolate chips.
3. Combine the melted chocolate and ¾ cup of whole-milk Greek yogurt until evenly incorporated.
4. Pour the mixture into your prepared loaf pan.
5. Use your spatula to smooth and even the surface.
6. Add sprinkles if using.
7. Refrigerate for 2 hours until firm.
8. Cut into small squares with a sharp knife.