5 Minute Punch Mocktail

A quick and festive punch mocktail perfect for Thanksgiving or Christmas, featuring pear nectar, apple cider, and sparkling wine or ginger ale.

By @themindfulmocktail

Original recipe source

Cook time: 5 minutes

Servings: 4

Ingredients

• 2 cups sliced fruit of your choice
• 1 cup pear nectar or juice
• 2 cups apple cider
• 0.5 cup lemon juice
• 2 cups non-alcoholic sparkling wine or ginger ale
• 0.5 cup cranberries
• 0 ice
• 0 extra fresh fruit
• 0 rosemary

Instructions

1. Add your sliced fruit to a pitcher or punch bowl.
2. Pour in the pear juice/nectar (or orange), apple cider and lemon juice. Stir gently.
3. If you’re making this recipe in advance, stop here and place the pitcher in the fridge until you’re ready to serve.
4. When you’re ready to serve, add the ginger ale or non-alcoholic sparkling wine. Stir gently, then add the cranberries.
5. Fill your glasses with ice.
6. You can add some extra fresh fruit to your glass if you like.
7. Pour in the punch and garnish with optional rosemary.