Marshmallow Cream Fudge

A delicious and creamy fudge made with marshmallow cream, perfect for holiday treats.

By @meaningfuleats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 cups sugar
• 0.5 cup butter
• 0.75 cup evaporated milk
• 7 ounces marshmallow cream
• 1.5 cups chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Prepare a baking dish by lining it with parchment paper, allowing some overhang for easy removal.
2. In a medium saucepan, combine sugar, butter, and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly.
3. Continue to boil the mixture for 4-5 minutes, stirring constantly, until it reaches a temperature of 234°F on a candy thermometer.
4. Remove the saucepan from heat and stir in the marshmallow cream, chocolate chips, and vanilla extract until smooth.
5. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Allow the fudge to cool at room temperature for at least 2 hours or until fully set.
7. Once set, lift the fudge out of the dish using the parchment paper overhang.
8. Cut the fudge into squares using a sharp knife.
9. Store the fudge in an airtight container at room temperature for up to 1 week.
10. Enjoy your homemade marshmallow cream fudge as a delightful treat or gift!