Modern Waldorf Salad

A lighter version of the classic Waldorf Salad featuring walnut pumpkin seed brittle, perfect for holiday gatherings.

By @crowded_kitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 walnuts
• 0 pumpkin seeds
• 0 walnuts
• 0 pumpkin seeds
• 0 apples
• 0 celery
• 0 apples
• 0 celery
• 0 grapes
• 0 mayonnaise
• 0 salt
• 0 pepper
• 0 walnut pumpkin seed brittle
• 0 grapes
• 0 apple slices

Instructions

1. Prepare the walnut pumpkin seed brittle by combining walnuts and pumpkin seeds in a bowl.
2. In a pan over medium heat, toast the walnut and pumpkin seed mixture until golden brown.
3. Prepare the salad base by chopping apples and celery into bite-sized pieces.
4. In a large bowl, combine the chopped apples, celery, and grapes.
5. Add mayonnaise to the bowl and mix until the ingredients are well coated.
6. Season the salad with salt and pepper to taste.
7. Chill the salad in the refrigerator for at least 15 minutes before serving.
8. Before serving, sprinkle the toasted walnut pumpkin seed brittle over the salad.
9. Garnish with additional grapes or apple slices if desired.
10. Serve the salad chilled as part of your holiday meal.