Melting Potatoes

Crispy edges with soft, buttery centers, perfect as a side dish for any occasion.

By @rosereisman

Original recipe source

Cook time: 40 minutes

Servings: 4

Ingredients

• 2.5 lb Yukon gold potatoes
• 0 parchment paper
• 0.25 cup olive oil
• 0.125 tsp salt
• 0.75 cup vegetable or chicken stock
• 0 fresh herbs

Instructions

1. Cut potatoes into 1-inch rounds.
2. Line a baking sheet with parchment paper and pour olive oil over top.
3. Place potatoes on parchment paper, turn over to coat both sides with oil, and sprinkle with salt.
4. Roast at 500°F for 15 minutes.
5. Turn over potatoes and roast another 15 minutes.
6. Add stock and cook another 10 minutes or just until almost all the stock is absorbed.
7. Garnish with fresh herbs. Enjoy!