Corn Pudding

A delicious and often overlooked Thanksgiving side dish that becomes a favorite once tasted.

By @heresyourbite

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 0.5 cup sugar
• 2 eggs
• 0.25 cup butter
• 1 can corn kernels (drained)
• 1 can creamed corn
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of milk, and 1/2 cup of sugar.
3. Add 2 eggs, beaten, to the mixture and stir well.
4. Melt 1/4 cup of butter and add it to the mixture.
5. Stir in 1 can of corn kernels (drained) and 1 can of creamed corn.
6. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to taste.
7. Pour the mixture into a greased baking dish.
8. Bake in the preheated oven for 30 minutes or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm and enjoy your delicious corn pudding.