Ultra-Soft Milk Bread Dinner Rolls

These ultra-soft milk bread dinner rolls are a must-have for your Thanksgiving menu. They are incredibly soft and delicious, making them a favorite every year.

By @cambreabakes

Original recipe source

Cook time: 30 minutes

Servings: 12

Ingredients

• 1 cup milk
• 4 tablespoons butter
• 3.5 cups all-purpose flour
• 0.25 cup sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 0 warm milk and butter mixture
• 1 egg
• 0 all-purpose flour
• 0 grease
• 0 grease

Instructions

1. In a small saucepan, combine milk and butter. Heat over medium heat until the butter is melted and the mixture is warm but not hot.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
3. Add the warm milk and butter mixture to the dry ingredients. Mix until a dough begins to form.
4. Add the egg to the dough and continue mixing until the dough is smooth and elastic.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
8. Place the dough balls in a greased baking dish, cover, and let them rise again until doubled, about 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the rolls in the preheated oven for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.