Cajun Butter Corn Ribs

A delicious and easy-to-make side dish featuring corn ribs coated in a flavorful Cajun butter sauce.

By @shreyaskitchen2

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 ears corn
• 0.5 cup butter
• 2 tablespoons Cajun seasoning
• 0 parsley

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the corn by cutting each ear into quarters lengthwise to create 'ribs'.
3. Melt butter in a small saucepan over medium heat.
4. Add Cajun seasoning to the melted butter and stir well to combine.
5. Brush the Cajun butter mixture generously over each corn rib.
6. Place the coated corn ribs on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until the corn is tender and slightly charred.
8. Remove the corn ribs from the oven and let them cool slightly.
9. Serve the corn ribs warm as a side dish.
10. Optionally, garnish with chopped parsley before serving.