Slow Cooker Turkey Breast with Gravy

Juicy, tender turkey breast cooked in a slow cooker with homemade gravy, perfect for smaller gatherings.

By @skinnytaste

Original recipe source

Cook time: 240 minutes

Servings: 4

Ingredients

• 0 turkey breast
• 0 salt
• 0 pepper
• 0 cornstarch
• 0 water
• 0 salt
• 0 pepper

Instructions

1. Place the turkey breast in the slow cooker.
2. Season the turkey breast with salt and pepper.
3. Cover the slow cooker and cook on low for 4-5 hours, or until the turkey is cooked through and tender.
4. Remove the turkey breast from the slow cooker and let it rest for a few minutes before slicing.
5. Pour the drippings from the slow cooker into a saucepan.
6. In a small bowl, mix cornstarch with water to create a slurry.
7. Bring the drippings to a simmer over medium heat.
8. Whisk in the cornstarch slurry and continue to cook until the gravy thickens.
9. Season the gravy with additional salt and pepper to taste.
10. Serve the sliced turkey breast with the homemade gravy.