NYC Milk Bar Pumpkin Caramel Pie

A famous, viral pie featuring a homemade crust filled with spiced pumpkin white chocolate ganache and salted caramel, topped with sweetened whipped cream and streusel.

By @modern_honey

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 0 homemade pie crust
• 0 white chocolate
• 0 spiced pumpkin puree
• 0 salted caramel
• 0 cream
• 0 sugar
• 0 flour
• 0 sugar
• 0 butter

Instructions

1. Prepare the homemade pie crust and pre-bake it according to your preferred recipe or package instructions.
2. Make the spiced pumpkin white chocolate ganache by melting white chocolate and mixing it with spiced pumpkin puree until smooth.
3. Pour the spiced pumpkin white chocolate ganache into the pre-baked pie crust.
4. Prepare a layer of salted caramel and pour it over the pumpkin ganache layer.
5. Chill the pie in the refrigerator until the ganache and caramel layers are set.
6. Whip cream with sugar until soft peaks form to make sweetened whipped cream.
7. Spread the sweetened whipped cream over the chilled pie.
8. Prepare the homemade streusel topping by mixing flour, sugar, and butter until crumbly.
9. Sprinkle the streusel topping over the whipped cream layer.
10. Serve the pie chilled and enjoy the creamy, salty, and sweet flavors.