One Pan Pizza Pasta with Garlic Cheese Bread

A delicious one-pan pasta dish inspired by pizza flavors, served with garlic cheese bread.

By @supermommyof123

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup chopped pepperoni or mini pepperoni
• 1 diced onion
• 1 diced bell pepper
• 1 pound Italian sausage
• 0 garlic and herb seasoning
• 0 spicy Italian seasoning
• 0 Italian seasoning
• 24 ounce pasta sauce
• 4 cup chicken broth
• 1 pound pasta
• 0 chicken broth
• 1 cup black olives
• 1 cup shredded mozzarella
• 0 mozzarella
• 1 French bread loaf
• 0.5 stick softened butter
• 0.5 cup mayonnaise
• 1 tablespoon garlic and herb seasoning
• 2 cup Italian blend cheese

Instructions

1. Take a large skillet and heat it to medium to high heat. Add 1-2 cups of chopped pepperoni or mini pepperoni.
2. Once the grease starts to release, add 1 diced onion, 1 diced bell pepper, and 1 pound of Italian sausage. Season well with garlic and herb seasoning, spicy Italian seasoning, and Italian seasoning.
3. Once the meat is cooked, add a 24-ounce jar of pasta sauce and 4 cups of chicken broth. Stir.
4. Add 1 pound of whatever kind of pasta you would like.
5. Heat to a boil. Boil for around 10-12 minutes until pasta is al dente. If your sauce starts to get a little dry, add a little more broth.
6. Add any other pizza toppings you would like. I added a cup of black olives.
7. Stir in 1-2 cups of shredded mozzarella.
8. Top with more mozzarella and cover until melted.
9. Take a French bread loaf and cut it in half horizontally.
10. To a bowl, mix together 1/2 a stick of softened butter, 1/2 a cup of mayonnaise, 1 tablespoon of garlic and herb seasoning, and 2 cups of Italian blend cheese.
11. Spread the mixture on top of your bread.
12. Bake at 350 degrees for 10-12 minutes then broil until a bit golden.