Creamy Caramelized Onion Chicken

Juicy pan-seared chicken simmers in a creamy, jammy onion sauce with garlic, chili oil, and Parmesan.

By @hermanathome

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 chili oil
• 0 onions
• 0 garlic
• 0 chicken breasts
• 0 salt
• 0 pepper
• 0 cream
• 0 Parmesan cheese
• 0 salt
• 0 pepper

Instructions

1. Heat a large pan over medium heat and add chili oil.
2. Add sliced onions to the pan and cook until they are caramelized and jammy.
3. Add minced garlic to the pan and cook until fragrant.
4. Season chicken breasts with salt and pepper, then add to the pan.
5. Pan-sear the chicken until golden brown on both sides.
6. Reduce the heat to low and add cream to the pan.
7. Simmer the chicken in the creamy sauce until cooked through.
8. Stir in grated Parmesan cheese until melted and combined.
9. Adjust seasoning with more salt and pepper if needed.
10. Serve the chicken with the creamy caramelized onion sauce.