One Pan Creamy Pasta Shells

These ONE PAN Creamy Pasta Shells are cozy, creamy, and ridiculously easy to make! Minimal prep, fewer dishes, and a dinner the whole family will love.

By @lifebyleanna

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 3 cloves minced garlic
• 4 cups chicken broth
• 12 ounces pasta shells
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 0 salt
• 0 pepper
• 0 fresh parsley

Instructions

1. Heat a large skillet over medium heat.
2. Add olive oil to the skillet and let it warm up.
3. Add minced garlic to the skillet and sauté until fragrant.
4. Pour in chicken broth and bring to a simmer.
5. Stir in pasta shells and cook until al dente, stirring occasionally.
6. Reduce heat to low and stir in heavy cream.
7. Add grated Parmesan cheese and stir until melted and creamy.
8. Season with salt and pepper to taste.
9. Remove from heat and let sit for a few minutes to thicken.
10. Garnish with fresh parsley before serving.