One Pan Creamy Sausage Orzo

The easiest weeknight dinner my family always loves! A simple one-pan meal that requires minimal effort.

By @itsmeghankay

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sausage
• 0 orzo
• 0 chicken broth
• 0 cream
• 0 salt
• 0 pepper
• 0 fresh herbs

Instructions

1. Heat a large skillet over medium heat and add sausage.
2. Cook the sausage until browned and cooked through, breaking it up with a spoon as it cooks.
3. Add orzo to the skillet and stir to coat in the sausage drippings.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low, cover, and cook until orzo is tender and most of the liquid is absorbed.
6. Stir in cream and continue to cook until the sauce is creamy and thickened.
7. Season with salt and pepper to taste.
8. Serve the creamy sausage orzo hot, garnished with fresh herbs if desired.