Almond Croissant Baked Oats

These were so good and did not disappoint. Perfect for some tasty but healthy breakfast meal prep.

By @sohonutrition

Original recipe source

Cook time: 35 minutes

Servings: 6

Ingredients

• 150 g oats
• 50 g plain flour
• 60 g vanilla protein powder
• 1 tsp baking powder
• 1 pinch salt
• 30 g ground almonds
• 2 whole bananas
• 1 whole egg
• 1 tsp almond essence
• 200 ml unsweetened almond milk
• 30 g ground almonds
• 100 g almond butter
• 2 tbsp maple syrup
• 0 water
• 20 g flaked almonds
• 0 icing sugar

Instructions

1. To a bowl, add the oats, flour, protein powder, baking powder, salt and ground almonds and mix.
2. Add the mashed bananas, egg, almond essence and milk. Whisk until smooth.
3. Transfer to a lined baking tin and smooth out.
4. Whisk the almond filling ingredients together and add a few dashes of water to loosen (keep adding until it becomes smooth).
5. Spoon the almond filling on top of the oats and swirl through. Sprinkle over the flaked almonds.
6. Bake in the oven at 180°C for 30-35 minutes.
7. Once done, sieve over icing sugar.
8. Let cool before slicing into 6 portions.