Cheddar Jalapeño Cornbread

This cornbread is so moist and pairs perfectly with some chili. You could also make it into some muffins instead.

By @passme.thesalt

Original recipe source

Cheddar Jalapeño Cornbread

Cook time: 30 minutes

Servings: 4

Ingredients

  • 8.5 oz jiffy cornbread mix
  • 1 egg
  • 0.3333333333333333 cup milk
  • 0.3333333333333333 cup sour cream
  • 3 tablespoons melted butter
  • 0.5 cup shredded cheese
  • 1 jalapeños
  • 2 slices jalapeños slices
  • 1 tablespoon butter
  • 1 tablespoon hot honey

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, whisk together the jiffy cornbread mix, egg, milk, sour cream, and melted butter. Be careful not to over mix.
  3. Add your cheese and diced jalapeños to the mixture and mix.
  4. Pour the mixture into a greased 8x8 baking dish.
  5. Top the mixture with a couple slices of jalapeños.
  6. Bake for roughly 23 minutes (or until top is golden) on the middle rack.
  7. Brush on some butter and drizzle some hot honey on top.
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