Salted Chocolate Tart

Name: Salted Chocolate Tart
Cook time: 120 min
Yield: 8 servings
Ingredients: 28 Oreo cookies; 50 g dark chocolate; 50 g soft unsalted butter; 0.5 tsp sea salt; 25 g cornflour; 60 ml full-fat milk; 500 ml double cream; 100 g dark chocolate; 50 g cocoa; 2 tsp instant espresso/coffee; 75 g caster sugar; 1 tsp vanilla paste/extract; 2 tsp extra virgin olive oil; 0.75 tsp sea salt; 1 dusting cocoa powder

Nigella’s Salted Chocolate Tart. Full credit goes to the domestic goddess herself, @nigellalawson. You can find the full recipe on her website and on YouTube.

By @_nibbly_

Original recipe source

Cook time: 120 minutes

Servings: 8

Ingredients

28 Oreo cookies
50 g dark chocolate
50 g soft unsalted butter
0.5 tsp sea salt
25 g cornflour
60 ml full-fat milk
500 ml double cream
100 g dark chocolate
50 g cocoa
2 tsp instant espresso/coffee
75 g caster sugar
1 tsp vanilla paste/extract
2 tsp extra virgin olive oil
0.75 tsp sea salt
1 dusting cocoa powder

Instructions

Blitz Oreos and chocolate to crumbs. Add butter and salt, blend until clumping. Press into a 23cm / 9 inch tart tin. Chill 1–2 hrs.
Mix cornflour and milk. Heat cream with chopped chocolate, cocoa, coffee, sugar, vanilla, olive oil, and salt until melted.
Off heat, whisk in cornflour mix. Return to low heat, stir until thick (about 10 mins).
Pour into a jug, cover surface with damp baking paper, chill 15 mins.
Fill tart shell with the chocolate mixture, chill overnight (max 24 hrs).
Dust with cocoa powder on top. Slice and serve.