Hot Honey Crispy Cheese Egg & Air Fryer Cottage Cheese Toast

A delicious and easy breakfast idea to change up your regular eggs on toast. It includes a crispy egg on a slice of sourdough bread, topped with cottage cheese and hot honey.

By @sohonutrition

Original recipe source

Cook time: 20 minutes

Servings: 1

Ingredients

• 1 slice sourdough bread
• 50 g low fat cottage cheese
• 1 pinch salt
• 1 pinch pepper
• 1 handful spinach
• 20 g cheddar/mozzarella
• 1 unit egg
• 1 pinch salt
• 1 pinch pepper
• 15 g hot honey

Instructions

1. Slice your sourdough and place in the toaster for 1-2 minutes to lightly toast.
2. Remove and place cottage cheese onto the toast. Season with salt and pepper. Air fry at 180 C for 5-10 minutes until crispy and browned on the top.
3. Heat a pan on medium heat. Add spinach and let it wilt down.
4. Sprinkle over the cheddar/mozzarella and let this crispy up.
5. Once the cheese is crispy, crack in the egg. Cover with a lid and let this cook until your yolk is your desired consistency. Season with salt and pepper.
6. Place the crispy egg onto the cottage cheese toast and drizzle over hot honey.