Garlic Butter Honey Pepperoni Pizza Burritos

All the best bits of a pizza wrapped up in a burrito and toasted until golden with a brush of garlic butter. Perfect for when you need something quick & easy for a weeknight.

By @alexskitchenbangers

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 8 slices pizza pepperoni
• 225 g chicken breast
• 1 pinch salt
• 1 pinch pepper
• 0.5 red onion
• 0.5 red pepper
• 1 tbsp tomato puree
• 1 tsp oregano
• 0.25 tsp paprika
• 0.5 tsp garlic granules
• 0.5 tsp onion granules
• 1 pinch chilli flakes
• 125 g passata
• 15 g honey
• 1 tbsp hot sauce
• 2 tortilla wraps
• 85 g reduced fat mozzarella
• 10 g lighter butter spread
• 0.5 tsp chopped garlic
• 2 sprigs fresh coriander

Instructions

1. Fry the pepperoni pieces until crisp around the edges. Remove leaving behind the oils and set aside.
2. In the same pan, add the diced chicken. Season with salt and pepper, then fry until cooked through.
3. Add the red onion and red pepper to the pan and sauté until softened.
4. Stir in the tomato purée, season with the oregano, paprika, garlic granules, onion granules, and chilli flakes and pour in the passata. Simmer until slightly thickened.
5. Stir in the honey and hot sauce and remove from heat.
6. Preheat a large dry frying pan. Optional - warm the tortillas in the microwave on full power for 10 seconds to make them pliable.
7. Add the mozzarella, along with the pepperoni. Top with the chicken filling before folding in the sides and rolling into a burrito.
8. Toast the burritos seam-side down for 2-3 minutes per side until golden.
9. Melt the butter in a small bowl with the chopped garlic in the microwave on a short blast, stir through the parsley. Brush over the tops of the burritos and flip for a final 30 seconds.
10. Remove and slice in half before serving.