Paleo Apple Crisp

A delicious and easy-to-make paleo apple crisp that is gluten-free, grain-free, and refined sugar-free. Perfect for the holidays.

By @rachaelsgoodeats

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 5 apples
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 1 cup almond flour
• 0.25 cup coconut flour
• 0.5 cup coconut sugar
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 0 ice cream (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the apples into thin wedges.
3. In a large bowl, combine the sliced apples with lemon juice, cinnamon, and nutmeg. Toss to coat evenly.
4. Transfer the apple mixture to a baking dish.
5. In a separate bowl, mix together almond flour, coconut flour, and coconut sugar.
6. Add melted coconut oil and vanilla extract to the flour mixture and stir until crumbly.
7. Sprinkle the crumb topping evenly over the apples in the baking dish.
8. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let cool slightly before serving.
10. Serve warm, optionally with a scoop of ice cream.