Peach Cobbler Hand Pies with Salted Caramel Glaze

Golden, crispy hand pies filled with warm cinnamon-spiced peaches and finished with an irresistible salted caramel glaze.

By @natashagreene

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 sliced peaches
• 0 sugar
• 0 cinnamon
• 0 nutmeg
• 0 pie dough
• 0 parchment paper
• 0 caramel sauce
• 0 sea salt

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine sliced peaches, sugar, cinnamon, and nutmeg. Stir until the peaches are well coated.
3. Roll out the pie dough on a floured surface and cut it into circles using a cookie cutter.
4. Place a spoonful of the peach mixture in the center of each dough circle.
5. Fold the dough over the filling to create a half-moon shape and press the edges with a fork to seal.
6. Place the hand pies on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. While the pies are baking, prepare the salted caramel glaze by combining caramel sauce and a pinch of sea salt in a small bowl.
9. Once the pies are done, remove them from the oven and let them cool slightly.
10. Drizzle the salted caramel glaze over the warm hand pies before serving.