Yule Log Sheet Cake

A simplified version of the traditional Yule Log Cake with rich chocolate cake layers, whipped cream filling, and chocolate ganache buttercream.

By @bakingwithblondie

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 0 chocolate cake mix (amount not specified)
• 0 heavy cream (amount not specified)
• 0 sugar (amount not specified)
• 0 chocolate (amount not specified)
• 0 butter (amount not specified)
• 0 powdered sugar (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake batter according to your favorite recipe or box mix instructions.
3. Pour the batter into a greased and lined baking sheet, spreading it evenly.
4. Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely on a wire rack.
6. Prepare the whipped cream filling by whipping heavy cream with sugar until stiff peaks form.
7. Spread the whipped cream filling evenly over the cooled cake.
8. Prepare the chocolate ganache buttercream by melting chocolate and mixing it with butter and powdered sugar until smooth.
9. Spread the chocolate ganache buttercream over the whipped cream layer on the cake.
10. Chill the cake in the refrigerator for at least 1 hour before serving.