Banoffee Pie

A classic English dessert with a buttery graham cracker crust, rich toffee caramel, fresh bananas, and a big cloud of whipped cream.

By @houseofnasheats

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cup sugar
• 0.5 cup melted butter
• 0 crumb mixture
• 14 oz sweetened condensed milk
• 0.5 cup butter
• 0.5 cup brown sugar
• 0 toffee caramel
• 0 cooled crust
• 3 large bananas
• 1.5 cups heavy cream
• 0.25 cup powdered sugar
• 1 teaspoon vanilla extract
• 0 whipped cream
• 0 banana layer

Instructions

1. Preheat your oven to 350°F (175°C).
2. To make the crust, combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let it cool completely.
4. For the toffee caramel, combine sweetened condensed milk, butter, and brown sugar in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a deep caramel color, about 10 minutes.
5. Pour the toffee caramel over the cooled crust and spread it evenly. Let it cool to room temperature.
6. Slice bananas and arrange them over the cooled caramel layer.
7. In a large bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
8. Spread the whipped cream over the banana layer.
9. Refrigerate the pie for at least 2 hours before serving to allow the layers to set.
10. Serve chilled and enjoy your Banoffee Pie!