Cranberry Maple Bourbon Sour

A festive cocktail made with bourbon, cranberry juice, lemon juice, maple syrup, and a hint of smoked cinnamon, perfect for Thanksgiving.

By @beautifulbooze

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 cinnamon
• 1.5 ounces Bourbon
• 0.75 ounce Cranberry Juice
• 0.5 ounce Lemon Juice
• 0.5 ounce Maple Syrup
• 0 Egg White
• 0 ice

Instructions

1. Smoke the glass with cinnamon to give it a festive aroma.
2. Add 1.5 ounces of Bourbon to a shaker.
3. Add 3/4 ounce of Cranberry Juice to the shaker.
4. Add 1/2 ounce of Lemon Juice to the shaker.
5. Add 1/2 ounce of Maple Syrup to the shaker.
6. Add Egg White to the shaker.
7. Shake the mixture in the shaker without ice.
8. Add ice to the shaker and shake the mixture again.
9. Strain the mixture into the smoked glass.
10. Garnish the cocktail as desired.