Christmas Cookie Cream

A creamy, dreamy holiday cocktail that tastes just like a Christmas cookie, featuring white chocolate, Baileys, a hint of cinnamon, and a generous swirl of whipped cream. Perfect for cozy nights by the Christmas tree.

By @sipsbyeric

Original recipe source

Christmas Cookie Cream

Cook time: 30 minutes

Servings: 1

Ingredients

  • 4 oz milk
  • 1 oz white chocolate syrup
  • 0.5 oz vanilla coffee creamer (optional)
  • 0.25 tsp cinnamon
  • 1 oz Baileys Irish Cream
  • 1 oz vanilla vodka (optional)
  • 0 whipped cream
  • 0 crushed candy cane
  • 0 white chocolate shavings
  • 0 cinnamon

Instructions

  1. Warm the milk in a small saucepan over low heat.
  2. Whisk in the white chocolate syrup, vanilla coffee creamer (if using), and cinnamon.
  3. Remove from heat and stir in Baileys and vanilla vodka (if using).
  4. Pour into your favorite Christmas mug.
  5. Top with a generous swirl of whipped cream.
  6. Add crushed candy cane on top.
  7. Sprinkle white chocolate shavings over the top.
  8. Finish with a sprinkle of cinnamon.
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