Sugar Cookie Fudge

This Sugar Cookie Fudge tastes like your favorite Christmas sugar cookies, but in a rich, smooth, creamy white chocolate fudge! No baking required, just make it on the stovetop, pour it into a pan, add festive Christmas sprinkles, and let it chill until it’s ready to slice.

By @fantabulosity_blog

Original recipe source

Cook time: 30 minutes

Servings: 40

Ingredients

• 12 tablespoons unsalted butter
• 1 cup sugar cookie mix, sifted
• 0.75 cup evaporated milk
• 3 cups granulated sugar
• 11 ounces white chocolate chips
• 7 ounces marshmallow fluff
• 1 teaspoon vanilla extract
• 3 tablespoons holiday sprinkles

Instructions

1. Melt the unsalted butter in a saucepan over medium heat.
2. Add the sifted sugar cookie mix to the melted butter and stir until combined.
3. Pour in the evaporated milk and stir continuously.
4. Add the granulated sugar and continue stirring until the mixture is smooth.
5. Bring the mixture to a boil, stirring constantly, and let it boil for 4 minutes.
6. Remove the saucepan from heat and stir in the white chocolate chips until melted and smooth.
7. Add the marshmallow fluff and vanilla extract, stirring until fully incorporated.
8. Pour the fudge mixture into a prepared pan, spreading it evenly.
9. Sprinkle the holiday sprinkles over the top of the fudge.
10. Let the fudge chill in the refrigerator until firm, then slice into pieces.