Candy Cane Caprese Board

A simple and stunning way to serve an appetizer during the holidays, featuring a festive candy cane arrangement of caprese ingredients.

By @thebakermama

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 fresh mozzarella cheese
• 0 ripe tomatoes
• 0 fresh basil leaves
• 0 balsamic glaze
• 0 olive oil
• 0 salt
• 0 pepper
• 0 fresh mozzarella cheese
• 0 ripe tomatoes
• 0 fresh mozzarella cheese
• 0 ripe tomatoes
• 0 fresh basil leaves
• 0 olive oil
• 0 salt
• 0 pepper
• 0 balsamic glaze

Instructions

1. Gather all the ingredients needed for the Candy Cane Caprese Board.
2. Slice the fresh mozzarella cheese and ripe tomatoes into even slices.
3. On a large serving board, arrange the mozzarella and tomato slices in an alternating pattern to form the shape of a candy cane.
4. Tuck fresh basil leaves between the mozzarella and tomato slices for added flavor and color.
5. Drizzle olive oil over the arranged ingredients for added richness.
6. Season the board with salt and pepper to taste.
7. Finish the board by drizzling balsamic glaze over the top for a touch of sweetness.
8. Serve the Candy Cane Caprese Board immediately to enjoy the fresh flavors.