Christmas Kitchen Sink Cookies

Soft, chewy cookies loaded with sweet and salty goodness, perfect for holiday cookie boxes.

By @mymessykitchenn

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chocolate chips
• 1 cup pretzels
• 0 additional mix-ins (amount not specified)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, pretzels, and any other desired mix-ins.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Store the cookies in an airtight container for up to a week.