Beetroot Red Cabbage Salad

Vibrant Beetroot & Red Cabbage Salad — fresh, crunchy, refreshing, and packed with flavor. The perfect side dish to balance all those rich holiday meals.

By @livingwtausiih

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 cup red cabbage
• 1 large carrot
• 1 medium beetroot
• 0.5 red onion
• 0.5 cup fresh parsley
• 3 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp honey
• 1 clove garlic
• 0 dressing
• 0 salt
• 0 black pepper

Instructions

1. Shred 1 cup of red cabbage and place it in a large bowl.
2. Julienne 1 large carrot and add it to the bowl with the cabbage.
3. Boil 1 medium beetroot until tender, then peel and thinly julienne it. Add to the bowl.
4. Thinly slice ½ red onion and add it to the bowl.
5. Chop ½ cup of fresh parsley and add it to the bowl.
6. In a separate bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of honey, and 1–2 cloves of minced or grated garlic.
7. Pour the dressing over the salad in the large bowl.
8. Toss the salad until all ingredients are evenly coated with the dressing.
9. Season with salt and black pepper to taste, if desired.
10. Serve the salad fresh and enjoy!