Gluten-free Corn Soufflé

A delicious and easy gluten-free variation of a classic corn soufflé, updated with jack cheese and jalapeños.

By @nocrumbsleft

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 cornmeal
• 0 baking powder
• 0 salt
• 0 milk
• 0 eggs
• 0 melted butter
• 0 corn kernels
• 0 jack cheese
• 0 chopped jalapeños
• 0 butter or non-stick spray

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cornmeal, baking powder, and salt.
3. Add milk, eggs, and melted butter to the dry ingredients and mix until well combined.
4. Fold in the corn kernels, jack cheese, and chopped jalapeños.
5. Grease a baking dish with butter or non-stick spray.
6. Pour the soufflé mixture into the prepared baking dish.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm as a side dish for your holiday meal.
10. Enjoy your gluten-free corn soufflé with family and friends.