Butternut Squash Gratin with Gruyère and Bacon

This butternut squash gratin with gruyère and bacon is creamy, golden on top, and dangerously easy. The Thanksgiving side I’m most excited about this year.

By @katerynascafe

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butternut squash
• 0 bacon
• 0 butternut squash
• 0 bacon
• 0 Gruyère cheese
• 0 cream

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the butternut squash into thin rounds.
3. Cook bacon in a skillet over medium heat until crispy. Remove and crumble.
4. In the same skillet, add sliced butternut squash and sauté until slightly tender.
5. Layer the sautéed butternut squash in a baking dish.
6. Sprinkle crumbled bacon over the butternut squash.
7. Grate Gruyère cheese and sprinkle over the top.
8. Pour cream over the top until it just covers the squash.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
10. Remove from the oven and let it cool slightly before serving.